'Thorndon' is a 1000-acre farm in the Central West of NSW,
home to the Rookyard family who have been
producing grass-fed lamb here since 1921.
In today's world, convenience and mass production have become the norm. However, there is something exceptional about buying fresh, high-quality food directly from farmers who work hard to bring it to your table.
Farming is challenging, especially when dealing with natural disasters such as fire, drought, and floods. Despite these obstacles, we at Thorndon Farm are passionate about what we do and are committed to producing the best quality lamb for export. We understand the need to adapt and evolve to meet the market's changing demands. As a result, we are proud to offer an authentic "paddock-to-plate" experience with provenance. You become part of our story by purchasing directly from us, supporting our passion and celebrating our commitment to ethical and sustainable farming practices.
